Copycat Poppycock Popcorn 2 quarts popped popcorn 1 ½ c. Pecans 2/3 c. Almonds Pop and toss together 1 1/3 c. Sugar ½ c. Karo syrup 1 c. Butter 1 tsp vanilla Cook to 260. Pour over popped corn and mix. Layout on waxed paper to cool. Break up and enjoy.
Archives for June 2013
“Retreat” to Hatch, UT – Bryce Canyon National Park
I have wanted to write about my recent “retreat” to Hatch, Utah. Hatch is a tiny little town nestled away in the mountains, near Bryce Canyon National Park. I was given an invitation from a dear friend from high school to meet there, and stay for a few days in her husband’s grandparents home, which […]
Teaching Honesty and Integrity
Can you imagine what our world would be like if honesty and integrity were taught in every home. Can you imagine the honor and respect that would be enjoyed by all. I don’t know exactly why I decided today to post about this topic. It may be because of my photo search last night into […]
30 Day No Sugar Challenge! We Can Do it!
I have been searching for a simple lifestyle change that will promote better health and spirit, as I have struggeled lately to find the answer to good health. Throughout my life I have tried every kind of diet, exercise, etc to try to maintain good health & weight loss. Each effort seems to go well […]
Finding the Balance in Everyday Living
In my efforts to join my old and new blog, today I will revive an old post shared from blogspot, on order and balance (written 10-3-11, hope you enjoy). Today, my intentions were to highlight some organization ideas, but as I went to copy and paste from another great website, I instead decided to share […]