Yum Yum Dessert

One of our favorite desserts that we enjoyed when visiting Grandma Myrt.  The nutty crunchy crust compliments the delicious creamy pudding dessert.

Yum Yum Dessert

Crust:

1 cup flour

1/2 cup margarine

2 Tbsp. sugar

1/4 cup nuts

Mix these ingredients like pie crust and press into a 9 x 13 pan and bake 15 minutes at 350 and then cool.

Blend and cream together:

1  8 oz pkg cream cheese

1 cup powdered sugar

Fold in:

1 cup Cool Whip from the 8oz. container

Spread mixture over cookie crust

Mix:

2 small pkgs instant chocolate pudding

4 cups of milk

Let set up for 5 minutes.  Pour over cheese mixture.  Chill for a while, then put the rest of the 8 oz. container of Cool Whip over the top and sprinkle with nuts or chocolate on top.

Related posts:

Peanut Butter Cups – from Grandma Myrt Apple Cake, Served with Pudding Topping and Ice Cream Skor Cake – Best Ever Yum Yum! Texas Sheet Cake