Amazing Zucchini Brownies
(Seth’s Specialty)
I’m sad to see summer come to and end. I have so enjoyed fresh vegetables out of the garden. One of our favorite uses of Zucchini is to make Zucchini Brownies. We usually replace the margarine with applesauce (it makes them more healthy so you can eat more????). They are so most and chocolaty and, um um good!
Preparing Grated Zucchini for our favorite Zucchini Brownies
Batter Poured. Top with Brown sugar and chocolate chips. Ready to put in the oven. Oh so yummy!
Amazing Zucchini Brownies
½ c. margarine
½ c. oil
1 ¾ c. sugar
Cream with:
2 eggs
1 tsp. vanilla
Combine:
2 ½ c. flour
4 T. cocoa
1 ½ tsp. salt
1 tsp. soda
½ c. buttermilk (we use milk with a few tablespoons of vinegar added)
2 cups grated zucchini
Combine ingredients and pour into a greased cookie sheet.
Sprinkle with:
½ – ¾ c. brown sugar
1 cup chocolate chips
Chopped nuts, if desired
Bake 30 minutes at 350. These brownies are moist enough without any frosting unless desired.
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